Chicken recipes are healthy, economical, and easy to prepare. You probably have some favorite chicken recipes that you cook time and again because these chicken recipes are quick, easy, and delicious. Chances are your family will probably be cooking chicken more than once this week.
Chicken's subtle flavor lends itself to a variety of recipes and cooking methods. Chicken is one of the most versatile foods available; you can bake, grill, stir-fry, and broil it. The possibilities of cooking chicken recipes are endless.
Chicken provides an excellent source of protein, and has less fat than all other types of red meat. Compared to 4 ounces of lean beef (which has 18 grams of fat), 4 ounces of chicken breast has less than 2 grams of fat. It's not hard to see why chicken recipes are the cooking recipes of choice for health conscientious people.
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